Wilson’s

Wilson’s - Steak & Kidney - 500g

£2.60

Composition:

Beef Kidneys (89%) (Beef Muscle Meat, Beef Kidneys, Beef Ribs, Beef Lungs, Beef Liver), Carrot, Butternut Squash, Broccoli, Flax Oil, Sunflower Oil, MOS, Chicory, Inulin, Glucosamine (100 mg/kg), Chondroitine (75 mg/kg), Cranberry, Dandelion Root,
Marigold Yellow, Lutein, Natural Antioxidants and Tocopherol, Ginger, Turmeric, Thyme.

Analytics Constituents:

Moisture 65%, Protein 15%, Fat 13%, Fibre 0.1%, Ash 2.5%, Calcium 0.5%, Phosphorus 0.45%.

Nutritional Additives:

Minerals (monocalcium phosphate (14 g/kg), calcium carbonate (5 g/kg), sodium chloride (2 g/kg), calcium iodate anhydrous (0.375 mg/kg), Iron (II) sulphate monohydrate (20 mg/kg), cupric sulphate pentahydrate (1.25 mg/kg), zinc sulphate monohydrate (17.5 mg/kg), manganous sulphate monohydrate (1.75 mg/kg), cupric chelate of glycine hydrate (0.75 mg/kg), zinc chelate of glycine (7.5 mg/kg), manganese chelate of glycine hydrate (0.75 mg/kg)). Vitamins (vitamin A - retinyl acetate (4500 mg/kg), vitamin D3-cholecalciferol (375 mg/kg), vitamin E-alpha tocopherol acetate (87.5 mg/kg), vitamin B1 (3.75 mg/kg), thiamin (3.45 mg/kg), riboflavin (3.75 mg/kg), vitamin B6 (2.5 mg/kg), vitamin B12 (0.012 mg/kg), niacin (12.5 mg/kg), calcium pantothenate (7.5 mg/kg), folic acid (0.5 mg/kg), biotin (0.075 mg/kg), vitamin C (12.5 mg/kg)).

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