Wilson’s
Composition:
Lamb, Lamb Rib, Lamb Heart, Lamb Lungs, Lamb Liver, Lamb Kidney.
Analytical Constituents:
Moisture 65.4%, Protein 15.3%, Fat 12.5%, Ash 2.1%, Fibre 0.5%.
Nutritional Additives:
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Composition:
Lamb, Lamb Rib, Lamb Heart, Lamb Lungs, Lamb Liver, Lamb Kidney.
Analytical Constituents:
Moisture 65.4%, Protein 15.3%, Fat 12.5%, Ash 2.1%, Fibre 0.5%.
Nutritional Additives: